wines of teh world auction and dinner event

2017 Collaborating Celebrity Chefs


Each year chefs from South Florida’s finest restaurants prepare a fabulous gourmet presentation. We are honored this year to be presenting the culinary skills of the following chefs.

Chef Oliver Saucy Chef Oliver Saucy
Darryl & Oliver’s Café Maxx

Biography
www.cafemaxx.com
   
Gran Forno Italian Bakery Gran Forno Italian Bakery on Las Olas
Leone Padula, Owner

www.granforno.com
   
Toni Lampasone Toni Lampasone
Wine Watch Catering

Biography
www.winewatch.com
 Chef Wes Bonner

Executive Chef Wes Bonner
Publix Apron’s Cooking School

About Apron's Cooking School
www.publix.com/cookingschools

   
Chef ANgelo Elia

Chef Angelo Elia
Casa D’Angelo

Biography
www.casa-d-angelo.com
 art institute

Student Chefs of the International Culinary School
Art Institute of Ft. Lauderdale

www.artinstitutes.edu/fort-lauderdale

 Chef Marco Pindo Chef Marco Pindo
Ristorante Sapori

Biography
www.ristorantesapori.com
Chef Chris Nealon Chef Chris Nealon
Aruba Beach Café

Biography
www.arubabeachcafe.com
Chef Gregory McGowan Chef Gregory McGowan
Hyatt Regency Pier 66

Biography
www.pier66.hyatt.com
   
Paula daSilva

Chef Paula DaSilve
Burlock Coast at the Ritz Carlton

Biography

   
chef bryce Chef Bryce Statham - Blue Moon 
Chef Daniel Cournoyer - Casablanca
Anthony de Maio – Mojo Grill

Founding Sponsor

Contributing Sponsors

aruba 

mojo

Fort Lauderdale Connex

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